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Working as a recipe tester and developer has added a different facet to the way I cook. It is important to know how other people view food, as well as taste it. It has added a base to how I create a menu, layering and balancing flavors.

As a recipe tester and developer since 1997 I have worked on the following cookbooks:
The All New All Purpose Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
One Potato, Two Potato by Roy Finamore and Molly Stevens
Fine Cooking
All about Braising by Molly Stevens
The Best American Recipes 2001-2002 Fran McCullough, series editor
The Lee Bros. Boiled Peanuts Cookbook by Matt and Ted Lee
The Taste For Living Cookbook by Beth Ginsberg and Michael Milken

I have also contributed writing about food to:
Girl Zone webzine
Fresh Ideas

Teaching:
The New England Culinary Institute (NECI), various seminars and classes
Private seminars and cooking classes given upon request, for private and corporate clients
 
   
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