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Kate Taylor Hays and members of the Dish team are available to food style, prop style, and food style assist in Vermont and the New England area. With 12 years food styling experience Kate and her team have styled for such magazines and catalogues as:
Brueggers Bagels
Dakin Farm
Eating Well Magazine
Family Fun Magazine
The Grouse Point Almanac
Harrington’s Of Vermont
Sweet Energy
Yankee Magazine
The Vermont Country Store
The Essential Eating Well Cookbook
Whole Hearted Cooking By Terry Joyce Blonder
Simply Healthful Fish by David Ricketts and Susan McQuillan

We can also provide you with photographers who specialize in food photography as well, upon request.
 
   
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